by Leda Meredith (Author)
This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.
"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website
Hunter Angler Gardener Cook The plant profiles in
Northeast Foraging include:
- Clear, color photographs
- Identification tips
- Guidance on how to ethically harvest
- Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Back Jacket
A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way.
- A seasonal guide for foraging year-round
- Detailed information for safe identification
- Collecting tips for sustainable harvesting
- Tips for preparation and use
Number of Pages: 308
Dimensions: 0.7 x 8.9 x 6.4 IN
Illustrated: Yes
Publication Date: April 08, 2014
