Peru (Single Origin)

Roast

Medium

Certification/Grading

FT, Organic

Tasting Profile

Salted caramel, silky sweet, citrus

Grower

Cooperativa Agricola de Servicisios Norandino

Variety

Caturra, Bourpon, Catuai, Pache, & Catimor

Region

Piura, Amazonas, Peru

Altitude

1100-1700 M

Soil Type

Clay Minerals

Process

Gully washed and dried in the sun.

Description

Our Peruvian single-origin coffee is known for its rich flavor profile and unique characteristics. Peru's growing conditions and processing methods contribute to a distinctive and complex and rewarding coffee experience.

Always remember!

Freshly roasted, we seal our Peru (Single Origin) in our signature, black, 'Roastmasterz by Java Original Coffee' bags and then nitrogen flush them to preserve absolute peak freshness before shipping.

At Roastmasterz by Java Original Coffee our Industry leading coffee experts only select the finest quality hand picked beans from around the world. We roast our coffee in small batches so, we can ship them to you within 24 hours to ensure absolute quality and freshness!