The Pimenta Sparanise is a stunning hybrid of Pimenta de Neyde and Bhut Jolokia, boasting dark foliage and eye-catching 5–6 cm pods. Pods ripen from light green to creamy white with purple stripes, with color intensity influenced by sun exposure. This variety thrives in partial shade, reaching 3-4 feet tall. The fruity habanero-like flavor is complemented by a manageable heat level, making it ideal for sauces, dishes, or drying into chili powder. A prolific producer, this beautiful plant is as versatile as it is vibrant.
Heat level: Approx. 300,000 - 500,000 (SHU) Scoville Heat Units – Very Hot.
