Currant 'Pink Champagne' (1-year plant)

Key Characteristics of Pink Champagne Currant:

• Origin: 'Pink Champagne' is a cultivar of red currant (Ribes rubrum) originating in Europe. While the precise breeder and year of introduction can be difficult to pinpoint definitively through easily accessible online sources, it is recognized as an older, established European variety. It is likely that it was developed through traditional breeding practices in either the Netherlands or another part of Western Europe, where currant breeding has a long history. Horticultural catalogs and European fruit grower resources often list it as a well-known cultivar, with some suggesting it gained popularity in the early to mid-20th century.
• Patent Status: 'Pink Champagne' is an older cultivar that was introduced well before the widespread patenting of fruit-bearing shrubs, particularly in Europe. Therefore, 'Pink Champagne' currant is not patented and is considered a public domain variety. It can be freely propagated and distributed.

• Berry Production: Produces medium-sized, translucent, pale pink berries held in long strigs (clusters). The berries have a mild, sweet-tart flavor that is less acidic than many traditional red currants, making them excellent for fresh eating. It is considered a good and reliable producer.  
• Ripening Time: Typically ripens in mid-summer, usually in July, following the earlier red currant varieties. The extended strigs make for relatively easy harvesting.  
• Plant Size and Appearance: A medium-sized, upright, deciduous shrub that typically reaches a mature height and spread of 3 to 5 feet. It has lobed, medium-green leaves that resemble those of other currants. The canes are generally sturdy.
  Flowers: In spring, it produces inconspicuous greenish-yellow flowers in drooping racemes. These flowers are attractive to early pollinators.
• Hardiness: Generally hardy in USDA Zones 3 through 7 (some sources extend this to Zone 8), making it well-suited to a wide range of temperate climates.  
• Pollination: Currants are self-fertile, so 'Pink Champagne' will produce fruit without the need for another currant variety nearby. However, planting multiple currant bushes can sometimes lead to slightly heavier yields.  
• Growing Conditions:
  • Sunlight: Prefers full sun (at least 6 hours of direct sunlight) for the best fruit production and flavor. It can tolerate some partial shade, but this may reduce yield and sweetness.  
  • Soil: Thrives in well-drained, fertile soil that is rich in organic matter. It prefers a slightly acidic to neutral pH (around 6.0-7.0). Good drainage is essential to prevent root problems.  
  • Watering: Requires consistent moisture, especially during flowering and fruit development. Water regularly, particularly during dry periods.
  • Fertilizing: Benefits from a balanced fertilizer applied in early spring. Avoid excessive nitrogen, which can promote leafy growth at the expense of fruit.  
  • Pruning: Requires annual pruning in late winter or early spring while the plant is dormant. Focus on removing old, unproductive wood (older than 3-4 years), as well as any dead, damaged, or crossing branches. This encourages new, more fruitful growth.  
• Uses: The delicate pink berries are particularly prized for:
  • Fresh eating due to their milder sweetness.
  • Making elegant and subtly flavored jams, jellies, and sauces.
  • Adding to fruit salads and desserts.  
  • Garnishes for their attractive color.
  • Making refreshing juice or cordials.
• Wildlife Value: The flowers attract pollinators, and the berries are a food source for birds. Netting may be necessary to protect the crop from birds.  
• Ornamental Value: 'Pink Champagne' currant offers some ornamental interest with its attractive foliage, delicate pink berries hanging in clusters, and its relatively tidy growth habit. It can be incorporated into edible landscapes or used as a standalone shrub.
• Disease and Pest Resistance: Currants in general can be susceptible to certain pests and diseases, such as aphids, currant borers, and fungal leaf spots. 'Pink Champagne' is not specifically noted for exceptional resistance or susceptibility compared to other red currant varieties, so standard monitoring and preventative measures are recommended.