The Pockmark Peach pepper, developed in Australia, is a stunning cross between Bhut Jolokia and Pimenta de Neyde. Known for its striking appearance, the bumpy pods transition from a vibrant purple-peach blend to a rich peach hue when ripe. It delivers a fiery kick complemented by sweet, fruity undertones and a smoky ghost pepper essence. The plants are vigorous growers, featuring dark foliage and a high yield of uniquely shaped pods, some with distinctive tails. A favorite among hot chili lovers, the Pockmark Peach adds bold flavor and vivid color to both gardens and dishes.
Heat level: Estimated 300,000 to 500,000 SHU – Extremely Hot.
