Adriana Janovich explored Spokane as the food editor for the Spokesman-Review newspaper from 2013 to 2019. Before that, she was a reporter at newspapers throughout Washington state. Today, she serves as associate editor of Washington State Magazine. She holds a master's degree in specialized journalism from the University of Southern California, where she was an Annenberg Fellow. Find her sipping Greyhounds made with freshly squeezed grapefruit juice at Spokane's tiny Twin Peaks-inspired Baby Bar.
