A tasty introduction to food science and cooking--all through the magic of spaghetti!Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti. Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves. Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.
Author Biography
Lucia Rush is an illustrator with a passion for cooking and creating things with her hands. During her childhood in Seattle, she discovered the joys of cooking, building, and designing--an enthusiasm that continues to this day. Through picture books, she aims to pass on this creative curiosity and joy of craftsmanship to children. Lucia lives in Berlin.
