100% pure high-end Wagyu beef tallow. Contains balancing levels of Omega-3 and Omega-6 essential fatty acids. Pasture-raised, sustainably, and humanely sourced. Cattle are raised in the traditional Japanese open pastures and finished on a diet of brewers grain and other feeds.
Recommended Use & Storage
Processing Type: Dry rendering Obtained From: Beef fats that have been rendered and filtered Appearance: White to light yellow Aromatic Description: Characteristic Melting Point: 85-95°F SAP Value mg KOH/g (mg NaOH/g): 196 Storage: Store at 65 - 75°F in a dry and odor-free environment, in an air-tight container to prevent oxidation. Shelf Life: 12 months, properly stored, in a sealed container.
Common Uses: Traditionally used in ointments, soaps, and lightning formulations.
