Xilli Jalapeños en Escabeche Herbed & Spiced Pickled Jalapeños.
Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.
Ingredients:
Olive Oil, Chile Jalapeño, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Avocado Leaf, Bay Leaf), Spice Mix (Allspice, Black Pepper, Cloves), White Vinegar, Sea Salt.
Heat:
Sourly Hot
Xilli Jalapeños en Escabeche Tasting Notes:
Tingly, Spicy, Crunchy.
Uses:
Elevate any dish. Use in sandwiches, tacos; or simply as a snack or Botana. The perfect way to add zing, spice, and crunch to almost any of your culinary whims.
Vegan. Gluten-Free. All Natural / No Preservatives.
