Collection: Books » Technology & Engineering
Discover the cutting edge of innovation with our curated collection of technology and engineering books. Covering topics such as mechanical design, software development, electrical systems, automation, and sustainable engineering, these books provide both foundational knowledge and advanced insights for students, professionals, and innovators.
Learn from industry leaders and academic experts as they explore how technology shapes the modern world — from AI and robotics to renewable energy and construction. Whether you’re designing solutions, studying engineering principles, or staying current with new advancements, these books offer the tools, techniques, and inspiration to drive progress and innovation.
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Systems of Training the Grapevine - Including the Guyot and Thomery Systems - Paperback
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When Coffee Speaks: Stories from and of Latin American Coffeepeople - Paperback
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The Principles of Wine-Making - Paperback
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In Vino Veritas: A Book About Wine - Paperback
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The Main Fermentation in the Beer Brewing Process - Selected Questions - Paperback
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Biochemistry Applied to the Brewing Processes - Malting - Paperback
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Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling - Paperback
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Modern Dairy Goats -Goat Keeping - Hardcover
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Return to the Coca-Cola Trail: More People and Places in the History of Coca-Cola - Hardcover
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From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine - Paperback
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Concepts in Wine Chemistry - Hardcover
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Pruning and Trimming the Grapevine - Selected Articles - Paperback
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Vine Pruning - Hardcover
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Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences - Hardcover
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 - Paperback
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The Unrepentant Renaissance: From Petrarch to Shakespeare to Milton - Paperback
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The Distiller - Paperback
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island - Paperback
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place - Paperback
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For the Love of Beer - Paperback
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Traditional British Honey Drinks - Paperback
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Winery: Four Seasons in the Vineyard - Paperback
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Report on the Mission to Brazil - Paperback
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Distilled Spirits Sensory Science - Paperback
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated) - Hardcover
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Sold outThe Big Book of Amaro - Hardcover
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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home - Paperback
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More - Paperback
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Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures - Hardcover
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Hardcover
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 - Hardcover
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Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA - Paperback
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Wine a Tasting Course: From Grape to Glass - Hardcover
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Introduction to Wine Laboratory Practices and Procedures - Hardcover
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Slow Wine USA Guide 2025 - Paperback
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier - Hardcover
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