Collection: Books » Technology & Engineering
Discover the cutting edge of innovation with our curated collection of technology and engineering books. Covering topics such as mechanical design, software development, electrical systems, automation, and sustainable engineering, these books provide both foundational knowledge and advanced insights for students, professionals, and innovators.
Learn from industry leaders and academic experts as they explore how technology shapes the modern world — from AI and robotics to renewable energy and construction. Whether you’re designing solutions, studying engineering principles, or staying current with new advancements, these books offer the tools, techniques, and inspiration to drive progress and innovation.
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition - Paperback
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing - Hardcover
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Is the Grass Always Greener? Life with Goats, Gardens, and Gourmet Cheese - Paperback
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 - Hardcover
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Amaranth: An Ancient Grain and Exceptionally Nutritious Food - Paperback
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Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA - Paperback
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Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir - Hardcover
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Cooking in Russia - Volume 3: Focus on Food Chemistry - Paperback
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Wine a Tasting Course: From Grape to Glass - Hardcover
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer - Paperback
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Introduction to Wine Laboratory Practices and Procedures - Hardcover
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo - Paperback
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The Illustrated Masala Lab: The Science of Indian Cooking - Hardcover
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Slow Wine USA Guide 2025 - Paperback
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier - Hardcover
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey - Hardcover
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The History of Texas Wine: From Spanish Roots to Rising Star - Hardcover
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The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. - Paperback
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Vine Pruning - Paperback
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Fundamentals of Distillery Practice - Paperback
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The Coca-Cola Trail: People and Places in the History of Coca-Cola - Hardcover
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Red Wine Enology: Tannin and Redox Management in Red Wines - Hardcover
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Vino: The Essential Guide to Real Italian Wine - Hardcover
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A Book of Honey - Paperback
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Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management - Paperback
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals - Hardcover
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Sourdough by Science: Understanding Bread Making for Successful Baking - Hardcover
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Hardcover
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home - Paperback
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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Hardcover
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Small-Scale Pig Raising - Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback
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Honeybee - Paperback
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Taste: Surprising Stories and Science about Why Food Tastes Good - Paperback
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Carpentry for Beginners - Paperback
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Fermenting for Dummies - Paperback
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