Collection: Books » Technology & Engineering
Discover the cutting edge of innovation with our curated collection of technology and engineering books. Covering topics such as mechanical design, software development, electrical systems, automation, and sustainable engineering, these books provide both foundational knowledge and advanced insights for students, professionals, and innovators.
Learn from industry leaders and academic experts as they explore how technology shapes the modern world — from AI and robotics to renewable energy and construction. Whether you’re designing solutions, studying engineering principles, or staying current with new advancements, these books offer the tools, techniques, and inspiration to drive progress and innovation.
Book Sections
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo - Paperback
Vendor:BooksCloudRegular price $34.20Regular priceSale price $34.20 -
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Hardcover
Vendor:BooksCloudRegular price $41.74Regular priceSale price $41.74 -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback
Vendor:BooksCloudRegular price $34.99Regular priceSale price $34.99Sold out -
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat - Paperback
Vendor:BooksCloudRegular price $23.99Regular priceSale price $23.99Sold out -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Hardcover
Vendor:BooksCloudRegular price $34.95Regular priceSale price $34.95 -
Complete Guide to Home Canning, Preserving, and Freezing - Paperback
Vendor:BooksCloudRegular price $13.93Regular priceSale price $13.93 -
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback
Vendor:BooksCloudRegular price $21.58Regular priceSale price $21.58 -
Some Notes On Canning Fruits And Vegetables - Paperback
Vendor:BooksCloudRegular price $20.09Regular priceSale price $20.09