Collection: Books » Technology & Engineering
Discover the cutting edge of innovation with our curated collection of technology and engineering books. Covering topics such as mechanical design, software development, electrical systems, automation, and sustainable engineering, these books provide both foundational knowledge and advanced insights for students, professionals, and innovators.
Learn from industry leaders and academic experts as they explore how technology shapes the modern world — from AI and robotics to renewable energy and construction. Whether you’re designing solutions, studying engineering principles, or staying current with new advancements, these books offer the tools, techniques, and inspiration to drive progress and innovation.
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The Home Dairy: Milk, Butter, Yogurt, and Simple Cheese From a Family Cow or Goat - Paperback
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Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream - Hardcover
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Pickling and Fermentation for Preppers: Nourishment for challenging times - Paperback
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Michigan Apples: History & Tradition - Hardcover
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Debating Your Plate: The Most Controversial Foods and Ingredients - Paperback
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Honey show classes: A guide for competitors, organisers and judges - Paperback
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Rhubarb: More Than Just Pies - Paperback
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Pickling and Fermentation for the Prepared: Creating a resilient food supply - Paperback
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Mastering Pickling & Fermentation: A prepper's guide to preserving food - Paperback
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Foraging in 2021 AND Edible Wild Plants Recipes: Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1) - Paperback
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The Complete Guide to Chicken Farming: From Egg to Table - Paperback
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Family Cow - Paperback
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The New Rules of Cheese: A Freewheeling and Informative Guide - Hardcover
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! - Paperback
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses - Paperback
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition - Paperback
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo - Paperback
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals - Hardcover
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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Hardcover
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Small-Scale Pig Raising - Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback
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Honeybee - Paperback
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Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide - Hardcover
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Honey Connoisseur - Hardcover
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Fish Butchery: Mastering the Catch, Cut, and Craft - Hardcover
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing - Paperback
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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits - Paperback
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Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream - Paperback
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Backyard Dairy Goats: A natural approach to keeping goats in any yard - Paperback
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The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More - Paperback
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future - Hardcover
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - Paperback
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From Wheat To Flour - Paperback
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Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World - Paperback
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