Collection: Books » Technology & Engineering
Discover the cutting edge of innovation with our curated collection of technology and engineering books. Covering topics such as mechanical design, software development, electrical systems, automation, and sustainable engineering, these books provide both foundational knowledge and advanced insights for students, professionals, and innovators.
Learn from industry leaders and academic experts as they explore how technology shapes the modern world — from AI and robotics to renewable energy and construction. Whether you’re designing solutions, studying engineering principles, or staying current with new advancements, these books offer the tools, techniques, and inspiration to drive progress and innovation.
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Making Fermented Pickles - Paperback
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Pickling and Fermentation for Preppers: Nourishment for challenging times - Paperback
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Pickling and Fermentation for the Prepared: Creating a resilient food supply - Paperback
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Mastering Pickling & Fermentation: A prepper's guide to preserving food - Paperback
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Off The Grid Prepper's Food Survival Plan: The Complete Step-by-Step DIY Guide to Long-Term Food Security & Self-Sufficiency - Paperback
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The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day - Paperback
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! - Paperback
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses - Paperback
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo - Paperback
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Sourdough by Science: Understanding Bread Making for Successful Baking - Hardcover
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Hardcover
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home - Paperback
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Paperback
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Taste: Surprising Stories and Science about Why Food Tastes Good - Paperback
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On Food and Cooking: The Science and Lore of the Kitchen - Hardcover
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Meathead: The Science of Great Barbecue and Grilling - Hardcover
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat - Paperback
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Bread Science: The Chemistry and Craft of Making Bread - Paperback
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Hardcover
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Complete Guide to Home Canning, Preserving, and Freezing - Paperback
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Cooking for Geeks: Real Science, Great Cooks, and Good Food - Paperback
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool - Paperback
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - - Paperback
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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes - Hardcover
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The Food Lab: Better Home Cooking Through Science - Hardcover
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Cheese Review Log Book - Paperback
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Some Notes On Canning Fruits And Vegetables - Paperback
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